Historically, fish soup originated from Shantou, China. A seaside town where freshness is everything to a cuisine. The Chinese immigrant communities in the early 19th century made it popular throughout Singapore, Malaysia, Indonesia, and Thailand. It became a Teochew speciality dish that was spread throughout Southeast Asia.  
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Here at Fishpot, we introduce this traditional dish with a modern twist. Our signature soup is a labour of love, a nourishing result of a 15-hour slow cooking process that teases out the collagen and omega-3 in the fish and free range chicken. This umami-rich soup features flavours of the ocean in every bowl, making it a perfect base to enjoy with fresh seafood, premium Wagyu and vegetables.